I need one of these:

From the article:

As if the Hardee’s family of Monster Thickburgers doesn’t offer enough meat, the company’s latest version adds steak meat on top of an already large slab of beef.

The meat-on-meat Philly Cheesesteak Thickburger, launched Wednesday, features one-third of a pound of Angus beef, along with both Swiss and American cheeses, green peppers and onions. And piled atop all of that is thinly sliced steak meat.

Now, if only the closest Hardee’s wasn’t 101 miles from me (and yes.. I looked..its 101 miles)…wonder if I could have one shipped via fed-ex for same day delivery…..